🫙 From the Spice Rack
Cape Cod Cranberry Velvet Pie
6 ounces ready shortbread crust 8 ounce pkg. cream cheese -- softened 1 pint whipping cream 1/4 cup sugar 1/2 teaspoon vanilla extract 16 ounce can whole berry cranberry sauce In a...
sideeasy
Ingredients6 items
Ingredients
- 6ounces ready shortbread crust
- 8ouncepkg. cream cheese -- softened
- 1pint whipping cream
- 1/4cupsugar
- 1/2teaspoonvanilla extract
- 16ouncecan whole berry cranberry sauce
Directions
- 1
6 ounces ready shortbread crust 8 ounce pkg
- 2
cream cheese -- softened 1 pint whipping cream 1/4 cup sugar 1/2 teaspoon vanilla extract 16 ounce can whole berry cranberry sauce In a larg
- 3
In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form
- 4
Gradually add to cream cheese, beating until smooth and creamy
- 5
Set aside a few whole cranberries from sauce for garnish
- 6
Fold remaining sauce into whipped mixture
- 7
Spoon into pie crust
- 8
Freeze 4 hours until firm