🫙 From the Spice Rack
Veggie Burgers
3 c cooked lentils 1 c plain bread crumbs 3 egg whites 1 c fresh spinach, cooked -- finely chopped 1/2 c carrots, cooked -- chopped 1/2 c green onion -- chopped 1 c cheddar cheese ...
sideeasy
Ingredients8 items
Ingredients
- 3cup cooked lentils
- 1cup plain bread crumbs
- 3egg whites
- 1cup fresh spinach, cooked -- finely chopped
- 1/2cup carrots, cooked -- chopped
- 1/2cup green onion -- chopped
- 1cup cheddar cheese (about 4 oz.) -- shredded
- 1tspsalt
Directions
- 1
3 c cooked lentils 1 c plain bread crumbs 3 egg whites 1 c fresh spinach, cooked -- finely chopped 1/2 c carrots, cooked -- chopped 1/2 c gr
- 2
Shape into 6 equal patties
- 3
Place on a baking sheet
- 4
Cover and refrigerate for 2 hours
- 5
2) Heat the oil in a large nonstick skillet
- 6
Add burgers
- 7
cook 6 minutes, turning over once halfway through cooking
- 8
3) Meanwhile, if preparing the mayonnaise, mix together mayonnaise, mustard and catsup in a small bowl