🫙 From the Spice Rack
Veggie Burger
3 TB olive oil 3/4 c fresh corn kernels or frozen : thawed 6 mushrooms finely chopped 2 scallions finely chopped 1/2 red bell pepper -- finely : chopped 1 clove garlic -- finely
sideeasy
Ingredients8 items
Ingredients
- 3tbsp olive oil
- 3/4cup fresh corn kernels or frozen
- 2scallions finely chopped
- 1/2red bell pepper -- finely
- 1carrot -- peeled and grated
- 1small potato -- peeled and grated
- 1egg white
- 1cup plain yogurt
Directions
- 1
3 TB olive oil 3/4 c fresh corn kernels or frozen : thawed 6 mushrooms finely chopped 2 scallions finely chopped 1/2 red bell pepper -- fine
- 2
Stir in corn, mushrooms, scallions, and bell pepper
- 3
Cook for 3-4 minutes
- 4
Add garlic, cumin and cayenne and cook for 30 seconds
- 5
Remove from heat and stir in spinach
- 6
Add carrot and potato and stir to combine
- 7
Add egg white and season with salt and pepper
- 8
Stir in enough bread crumbs so that the mixture holds together
