🫙 From the Spice Rack

Vegetarian Pie

Name: Vegetarian Pie
Ingredients: 1 lb potatoes; 6 oz finely grated cheddar cheese; 1 tsp marmite; 1 oz chopped, unsalted nuts; 1/4 tsp paprika; 1 . cut potatoes into very thin sices.; 2 . slice onions thinly and separate into rings.; 3 . fill a 3- to 3-1/2 pint greased heatproof dish with altern

1 lb Potatoes -- (weighed after peeling) 8 oz Peeled onions 6 oz Finely grated Cheddar cheese Salt and pepper 1/2 pt Milk 1 ts Marmite 1 oz Chopped, unsalted nuts 1/4 ts Paprika

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Ingredients8 items

Ingredients

1lbpotatoes
6ozfinely grated cheddar cheese
1tsp marmite
1ozchopped, unsalted nuts
1/4tsp paprika
1. cut potatoes into very thin sices.
2. slice onions thinly and separate into rings.
3. fill a 3- to 3-1/2 pint greased heatproof dish with altern

Directions

1
1 lb Potatoes -- (weighed after peeling) 8 oz Peeled onions 6 oz Finely grated Cheddar cheese Salt and pepper 1/2 pt Milk 1 ts Marmite 1 oz
2
Cut potatoes into very thin sices
3
Slice onions thinly and separate into rings
4
Fill a 3- to 3-1/2 pint greased heatproof dish with alternate layers of potatoes, onion rings and cheese
5
Begin and end with a layer of potatoes and sprinkle salt and pepper lightly between layers
6
Heat milk until hot, add Marmite and stir until dissolved
7
Pour into dish over vegetables and cheese
8
Sprinkle with nuts and paprika then cover with lid or aluminium foil

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