🫙 From the Spice Rack

Vegetarian Ma Po Tofu

Name: Vegetarian Ma Po Tofu
Ingredients: 6 dried chinese blk mushrooms; 2 3 x 2 x 1-inch pieces tofu; 1 tbsp canned preserved vegetable; 2 tbsp seasoned vegetable broth; 4 tsp chili oil; 1 tbsp brown bean sauce; 1 1/2 ts cornstarch; 1 tsp soy sauce

6 Dried Chinese blk mushrooms 2 3 x 2 x 1-inch pieces tofu - cut into 1/2-inch cubes 8 c Water 1 tb Canned preserved vegetable --(Szechwan, minced) -- rinsed 5 tb Cold water 2 tb S...

chinesemaineasy

Ingredients8 items

Ingredients

6dried chinese blk mushrooms
23 x 2 x 1-inch pieces tofu
1tbsp canned preserved vegetable
2tbsp seasoned vegetable broth
4tsp chili oil
1tbsp brown bean sauce
11/2 ts cornstarch
1tsp soy sauce

Directions

1
6 Dried Chinese blk mushrooms 2 3 x 2 x 1-inch pieces tofu - cut into 1/2-inch cubes 8 c Water 1 tb Canned preserved vegetable --(Szechwan,
2
thawed 1/4 ts Szechwan Peppercorn Powder Cover mushrooms with hot water and let stand 1 hour
3
cut off stems
4
Rinse caps well
5
squeeze dry
6
Cut into 1/8-inch dice
7
Set aside
8
Place tofu in large sieve

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