🫙 From the Spice Rack
Vegetable Cutlets
2 c Minced red or yellow pepper Or a mixture of both 2 tb Olive oil 1 1/2 c Grated carrots (4 carrots) 1/2 lb Raw spinach, cleaned and Chopped.(2 cups tightly Packed. REMOVE STEMS ...
maineasy
Ingredients5 items
Ingredients
- 2cup minced red or yellow pepper
- 11/2 c grated carrots (4 carrots)
- 1/2lbraw spinach, cleaned and
- 3eggs, lightly beaten
- 11/2 ts salt
Directions
- 1
2 c Minced red or yellow pepper Or a mixture of both 2 tb Olive oil 1 1/2 c Grated carrots (4 carrots) 1/2 lb Raw spinach, cleaned and Chopp
- 2
REMOVE STEMS 1 lb Potatoes (3 med.) boiled & Mashed
- 3
2 cups) 6 tb Grated raw onion (1 lrg.) 3 Eggs, lightly beaten 1 1/2 ts Salt Freshly ground black pepper 1 c Matzoh meal Vegetable oil to fry
- 4
Saute the peppers in the olive oil until soft
- 5
Add ALL the remaining ingredients EXCEPT the vegetable oil
- 6
Let mixture stand for 30 mins
- 7
or overnight
- 8
Bring to room temperature when ready to cook