Vegemillet Burgers

Directions

1. 1

   1 Cup Millet 1 Tablespoon Oil 1/8 teaspoon Cayenne 3 Cups Boiling Water 1 teaspoon Sea Salt 3/4 Cup Carrot -- grated 3/4 Cup Onion -- minced

2. 2

   When oil is hot, add millet and cayenne and stir for 2-3 minutes until millet gives off a nut-like fragrance

3. 3

   Add boiling salted water and reduce heat to simmer

4. 4

   Simmer, covered, for 35-40 minutes, adding vegetables 5 minutes before the end

5. 5

   Add flours to millet and vegetables, mixing well to avoid lumps

6. 6

   Let mixture sit for 15-20 minutes until cool enough to handle

7. 7

   Heat oil about 1/8" deep in a frying pan on medium-low heat

8. 8

   Form millet mixture into thick patties with hands, or press into shape with a pancake turner