Vegan: Bread Pudding
2 c Grated apples Juice of 1 lemon 4 c Whole grain bread, cubed, -small 1/3 c Raisins 1 ts Cinnamon 1 1/2 c Soymilk 1/2 c Maple syrup Some vanilla if you use -plain soymilk Egg rep...
Ingredients
- 2cup grated apples
- 1tsp cinnamon
- 11/2 c soymilk
- 1/2cup maple syrup
Directions
- 1
2 c Grated apples Juice of 1 lemon 4 c Whole grain bread, cubed, -small 1/3 c Raisins 1 ts Cinnamon 1 1/2 c Soymilk 1/2 c Maple syrup Some v
- 2
Blend the soymilk, egg replacer, maple syrup and cinnamon (and vanilla, if you use it) together
- 3
Put one third of the bread in the bottom of a greased 8" by 8" baking dish and cover with 1 cup of the apples and half the raisins
- 4
Pour one cup of the liquid mixture over these ingredients
- 5
Repeat the layers of bread, apple and raisins, ending with a top layer of bread
- 6
Pour the rest of the liquid ingredients over it
- 7
Sprinkle with cinnamon
- 8
Let pudding sit for a few minutes (original recipes called for 20 minutes, I let it sit for 5)