🫙 From the Spice Rack
Vegan: Aloo Rasdar
-6 to 8 chunks each. 2 c Fresh or frozen green peas, -the smaller the bet...
maineasy
Ingredients7 items
Ingredients
- 2medium sized onions, diced
- 2green chili peppers, chopped
- 1/2tsp cayenne pepper powder
- 1tsp garam masala powder
- 1Clovegarlic
- 11/2 c water
- 1. pressure cook potato chunks and peas for about 6 minutes.
Directions
- 1
VEGETABLES--------------------------------- 6 lg Potatoes, cut into about -6 to 8 chunks each
- 2
2 c Fresh or frozen green peas, -the smaller the better 3 md Sized tomatoes, chopped 2 md Sized onions, diced 2 Green chili peppers, chopped
- 3
Pressure cook potato chunks and peas for about 6 minutes
- 4
Dice onions, chop ginger, green chili and garlic
- 5
Heat a little oil, add onions and saute till golden
- 6
Add chopped ginger, chopped garlic and chopped green chili now and saute'
- 7
Add turmeric powder, cayenne pepper powder and garam masala powder
- 8
Stir continuously until thoroughly mixed