🫙 From the Spice Rack
Vegan London Broil
2 1/2 lb Raw Seitan - (2 boxes Seitan Quick Mix) 1/2 ga Water 1 1/2 c Tamari soy sauce 1 7-inch strip kombu -- (sea vegetable) 6 sl Fresh ginger (thin slices) Sauce -- (such as Bor...
maineasy
Ingredients3 items
Ingredients
- 21/2 lb raw seitan
- 11/2 c tamari soy sauce
- 17-inch strip kombu
Directions
- 1
2 1/2 lb Raw Seitan - (2 boxes Seitan Quick Mix) 1/2 ga Water 1 1/2 c Tamari soy sauce 1 7-inch strip kombu -- (sea vegetable) 6 sl Fresh gi
- 2
Allow to rest until it takes the shape of the pan
- 3
Place this pan inside a second, larger pan that is half-filled with water
- 4
Cover the larger pan
- 5
Bake in a pre-heated oven at 375 F
- 6
for 1 hour
- 7
When Seitan is done, remove from the pan
- 8
Divide into eight equal pieces