🫙 From the Spice Rack
Two Peas with Turmeric & Mint
1/2 lb Snap peas 2 ts Margarine 1 Cl Garlic, peeled and minced 1 tb Lemon juice 1/8 ts Salt 1/3 lb Snow peas 1 ts Olive oil 1/4 ts Tumeric 1 tb Mint, fresh, finely chopped Black pe...
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Ingredients8 items
Ingredients
- 1/2lbsnap peas
- 2tsp margarine
- 1cl garlic, peeled and minced
- 1tbsp lemon juice
- 1/8tsp salt
- 1/3lbsnow peas
- 1tsp olive oil
- 1/4tsp tumeric
Directions
- 1
1/2 lb Snap peas 2 ts Margarine 1 Cl Garlic, peeled and minced 1 tb Lemon juice 1/8 ts Salt 1/3 lb Snow peas 1 ts Olive oil 1/4 ts Tumeric 1
- 2
Snap the ends off the snap and snow peas
- 3
Add the snap peas to the boiling water and time 30 seconds
- 4
add the snow peas and time 1 minute
- 5
Drain and rinse with cold water to stop the cooking completely
- 6
Pat dry with paper towels
- 7
In a medium skillet heat the margarine and olive oil over medium heat
- 8
Add the garlic and saute 1 minute