🫙 From the Spice Rack
Tofu Steaks with Pineapple Salsa
1 Bunch Cilantro 2/3 c White Vegetable Stock, below 1/4 c Lemon Juice 1 tb Crushed red pepper 1/4 c Minced ginger root 10 Garlic cloves Black pepper, to taste 1 1/4 lb Firm tofu, d...
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Ingredients8 items
Ingredients
- 1bunch cilantro
- 2/3cup white vegetable stock, below
- 1/4cup lemon juice
- 1tbsp crushed red pepper
- 1/4cup minced ginger root
- 10garlic cloves
- 1/2jalapeno pepper, minced
- 4thin avocado slices, garnish
Directions
- 1
1 Bunch Cilantro 2/3 c White Vegetable Stock, below 1/4 c Lemon Juice 1 tb Crushed red pepper 1/4 c Minced ginger root 10 Garlic cloves Blac
- 2
From bunch of cilantro, remove 4 springs to use as garnish later
- 3
Chop remaining cilantro to make 1/2 C
- 4
set aside 1 T for salsa
- 5
In medium-sized baking dish, combine chopped cilantro and next 6 ingredients
- 6
Marinate 2 hours at room temperature
- 7
About 1-1/4 hours before serving, peel pineapple
- 8
then finely chop