🫙 From the Spice Rack
Cantucci Hazelnut Biscotti
4 cups all-purpose flour 2 cups sugar 2 teaspoons baking powder 6 large eggs 4 Tablespoons Frangelico 2 teaspoons vanilla extract 2 teaspoons almond extract 2 cups hazelnuts -- or ...
maineasy
Ingredients8 items
Ingredients
- 4cups all-purpose flour
- 2cups sugar
- 2teaspoons baking powder
- 6large eggs
- 4Tablespoons frangelico
- 2teaspoons vanilla extract
- 2teaspoons almond extract
- 2cups hazelnuts -- or chopped almonds
Directions
- 1
4 cups all-purpose flour 2 cups sugar 2 teaspoons baking powder 6 large eggs 4 Tablespoons Frangelico 2 teaspoons vanilla extract 2 teaspoon
- 2
Mix dry ingredients (except the nuts) together in a bowl
- 3
In a seperate bowl mix the liquids
- 4
Mix the liquids into the dry ingredients until the dough is stiff
- 5
Do not overmix
- 6
Stir in the nuts
- 7
Shape the doubh into 2 flattish logs 3" wide and approximately 15 " long
- 8
Place the logson a buttered cookie sheet