🫙 From the Spice Rack
Tofu Fu Yung
1 c Snow peas -- cut into 1" pieces 1 c Sliced mushrooms 8 ea Green onions, chopped 8 oz Water chestnuts, sliced 1 tb Sesame oil 2 1/2 c Bean sprouts 1 3/4 lb Tofu 2 tb Tamari
maineasy
Ingredients8 items
Ingredients
- 1cup snow peas
- 8ea green onions, chopped
- 8ozwater chestnuts, sliced
- 1tbsp sesame oil
- 21/2 c bean sprouts
- 13/4 lb tofu
- 2tbsp tamari
- 1/4lbtofu, mashed
Directions
- 1
1 c Snow peas -- cut into 1" pieces 1 c Sliced mushrooms 8 ea Green onions, chopped 8 oz Water chestnuts, sliced 1 tb Sesame oil 2 1/2 c Bea
- 2
Stir in bean sprouts
- 3
Mix tamari into tofu and blend well
- 4
Add it and 1/4 pound mashed tofu, flour, nutritional yeast and baking powder
- 5
Mix well and form into patties 4 inches in diameter
- 6
Oil baking sheet with olive oil and bake in preheated 325 F oven 30 minutes
- 7
Flip patties over and bake another 15 minutes
- 8
Serve with Mushroom Gravy