🫙 From the Spice Rack

Tofu & Mushrooms In Mustard Sauce

Name: Tofu & Mushrooms In Mustard Sauce
Ingredients: 2 tbsp vegetable oil; 2 lb tofu, cubed; 1/2 lb button mushrooms; 1/2 cup flour; 2 ea vegetable bouillon cubes; 1/2 tsp pepper; 2 tbsp gray poupon mustard; 1 tbsp cilantro leaves, chopped

2 tb Vegetable oil 2 lb Tofu, cubed 1/2 lb Button mushrooms 2 tb Vegetable oil 1/2 c Flour 2 ea Vegetable bouillon cubes -- dissolved in 1/2 c water 3 tb Soy sauce 1/2 ts Pepper

maineasy

Ingredients8 items

Ingredients

2tbsp vegetable oil
2lbtofu, cubed
1/2lbbutton mushrooms
1/2cup flour
2ea vegetable bouillon cubes
1/2tsp pepper
2tbsp gray poupon mustard
1tbsp cilantro leaves, chopped

Directions

1
2 tb Vegetable oil 2 lb Tofu, cubed 1/2 lb Button mushrooms 2 tb Vegetable oil 1/2 c Flour 2 ea Vegetable bouillon cubes -- dissolved in 1/2
2
Remove the tofu & lightly saute the mushrooms
3
Remove & add the rest of the oil
4
Blend in the flour, dissolved bouillon, soy sauce, pepper & mustard
5
Put tofu & mushroms back in the wok, cover & cook over very low heat for 15 minutes
6
Garnish & serve.

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