🫙 From the Spice Rack
The Great Gluten Turkey, Part Two
continued from part one Place the "turkey" in a preheated 350 degree oven and bake for 1 1/4 to 1 1/2 hours, basting every 15 minutes with the wine-margarine mixture and the juces ...
maineasy
Ingredients7 items
Ingredients
- flour, approx
- milk, approx
- onion, approx
- oil, approx
- bread, approx
- water, approx
- celery, approx
Directions
- 1
continued from part one Place the "turkey" in a preheated 350 degree oven and bake for 1 1/4 to 1 1/2 hours, basting every 15 minutes with t
- 2
If it brown too much, cover loosly with aluminum foil
- 3
Carv as you would with a regular roast and accompany with stuffing
- 4
LIGHT YEAST FLAVORING POWDER: Pulverize all ingredients in a blender until powdered
- 5
Store in a jar in a cool place
- 6
GREAT GLUTEN DRESSING: Melt the margarine
- 7
Saute the onion, celery, and mushrooms
- 8
Combine with the remaining ingredients, moistening with stock as necessary