🫙 From the Spice Rack
Chicken Liver Pate (Jewish Style)
1 Onion; minced 3 tb Chicken fat; divided 1 lb Chicken livers; cut in 1/2 6 Saltine crackers 3/4 ts Lawry seasoning 2 tb Hungarian paprika 1 pn Sugar Black pepper 1 pn Kosher salt
sideeasy
Ingredients8 items
Ingredients
- 1onion; minced
- 3tb chicken fat; divided
- 1lbchicken livers; cut in 1/2
- 6saltine crackers
- 3/4ts lawry seasoning
- 2tb hungarian paprika
- 1pn sugar
- 2eggs, hard boiled, quartered
Directions
- 1
minced 3 tb Chicken fat
- 2
divided 1 lb Chicken livers
- 3
cut in 1/2 6 Saltine crackers 3/4 ts Lawry seasoning 2 tb Hungarian paprika 1 pn Sugar Black pepper 1 pn Kosher salt 2 Eggs, hard boiled, qu
- 4
Raise heat medium high and add livers, browning them quickly while stirring occasionally
- 5
Season with some salt and pepper
- 6
While livers are still slightly pink on the inside, remove all contents of pan to food processor
- 7
Add the remaining 2 T fat, crackers, seasonings and eggs
- 8
Process until smooth