Ten Tasty Vegetables (Shi Ziang Cai)
1 c Carrots, shredded 1 c White Chinese turnip, -shredded 1 c White Chinese celery, -shredded 8 Pieces soy spiced beancurd -(or Loma Linda brand -Vegetable Hamburger) 3 c Soybean s...
Ingredients
- 1cup carrots, shredded
- 1cup white chinese turnip,
- 1/2cup nami dried black mushrooms,
- 1tsp salt (to taste)
Directions
- 1
1 c Carrots, shredded 1 c White Chinese turnip, -shredded 1 c White Chinese celery, -shredded 8 Pieces soy spiced beancurd -(or Loma Linda b
- 2
Shred onions, greens & all, into 2" lengths
- 3
Rinse, then soak in hot water: enough mushrooms, fungus and lily flowers to give specified amounts
- 4
Shred mushrooms, chop fungus
- 5
Soak bean thread noodles
- 6
Bean thread noodles are important because they soak up excess moisture from the vegetables
- 7
Vegetables should be moist but not soggy or watery after stir-frying
- 8
STIR-FRYING: Stir-fry fresh vegetables separately with about 1 tablespoon oil for each, in hot wok