🫙 From the Spice Rack
Tandoori Tofu Brochettes
1 lb Extra firm tofu, drained 3 ea Green onions 1 tb Fresh ginger, minced 3 ea Garlic cloves 1 tb Brown sugar 1 tb Soy sauce 1 pn Saffron, dissolved in 1/2 c -- boiling water 1/2 c...
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Ingredients8 items
Ingredients
- 1lbextra firm tofu, drained
- 3ea green onions
- 1tbsp fresh ginger, minced
- 3ea garlic cloves
- 1tbsp brown sugar
- 1tbsp soy sauce
- 1pn saffron, dissolved in 1/2 c
- 2tbsp chili powder
Directions
- 1
1 lb Extra firm tofu, drained 3 ea Green onions 1 tb Fresh ginger, minced 3 ea Garlic cloves 1 tb Brown sugar 1 tb Soy sauce 1 pn Saffron, d
- 2
Slice into large pieces & then cut each chunk crosswise
- 3
Set aside
- 4
Place green onions & ginger in a food processor & process briefly
- 5
With the machine running, drop in garlic cloves, one at a time
- 6
Process 30 seconds
- 7
Add remaining ingredients
- 8
Process 1 minute