🫙 From the Spice Rack
Sweet Potato Pie (Veg Times)
1 9" pie crust 4 md Sweet potatoes 2/3 c Water or soy milk 1 1/2 tb White miso 1 tb Cornstarch 1 pn Cardamom 1 pn Cinnamon 1 pn Nutmeg 1 pn Ginger 1/4 c Walnut halves Prepare pie c...
maineasy
Ingredients8 items
Ingredients
- 19" pie crust
- 4medium sweet potatoes
- 2/3cup water or soy milk
- 11/2 tb white miso
- 1tbsp cornstarch
- 1pn cardamom
- 1pn cinnamon
- 1pn nutmeg
Directions
- 1
1 9" pie crust 4 md Sweet potatoes 2/3 c Water or soy milk 1 1/2 tb White miso 1 tb Cornstarch 1 pn Cardamom 1 pn Cinnamon 1 pn Nutmeg 1 pn
- 2
Pre heat oven to 375F
- 3
Wash & scrub potatoes
- 4
Place in a baking pan, brush skins with some olive oil & bake for 1 1/2 hours till very soft
- 5
Cool & then peel
- 6
Mash & add the rest of the ingredients
- 7
Blend till the mixture has a creamy consistency
- 8
Reduce oven to 350F