🫙 From the Spice Rack
Cantaloupe Chiffon Pie
1 md Cantaloupe; ripe Peeled and seeded 1 Unflavored gelatin 3 Eggs; separated 3/4 c Sugar 1/2 ts Salt 1/4 c Fresh lemon juice 1 c Heavy cream Baked graham cracker -crust/9" Shred ...
maineasy
Ingredients6 items
Ingredients
- 1md cantaloupe; ripe
- 3eggs; separated
- 3/4c sugar
- 1/2ts salt
- 1/4c fresh lemon juice
- 1c heavy cream
Directions
- 1
1 md Cantaloupe
- 2
ripe Peeled and seeded 1 Unflavored gelatin 3 Eggs
- 3
separated 3/4 c Sugar 1/2 ts Salt 1/4 c Fresh lemon juice 1 c Heavy cream Baked graham cracker -crust/9" Shred fine or puree in a blender ha
- 4
Put in top part of small double boiler
- 5
Soften gelatin in the pulp
- 6
Add slightly beaten egg yolks, 1/4 cup sugar and the salt
- 7
Then cook over boiling water, stirring constantly, until thickened
- 8
Add lemon juice and cool