🫙 From the Spice Rack
Cantalope Cream Pie
1 3/4 cups vanilla wafer crumbs -- about 40 1/2 cup butter or margarine -- melted 1 pkg vanilla pudding - cook n serve -- (5 oz) 2 1/2 cups milk 1 small cantalope 1 cup heavy cream...
maineasy
Ingredients6 items
Ingredients
- 13/4 cups vanilla wafer crumbs -- about 40
- 1/2cupbutter or margarine -- melted
- 1pkgvanilla pudding - cook n serve -- (5 oz)
- 21/2 cups milk
- 1small cantalope
- 1cupheavy cream
Directions
- 1
1 3/4 cups vanilla wafer crumbs -- about 40 1/2 cup butter or margarine -- melted 1 pkg vanilla pudding - cook n serve -- (5 oz) 2 1/2 cups
- 2
In a 10" pie plate, combune vanilla-wafer crumbs & melted butter
- 3
Press mixture into pie plate & make a slight edge
- 4
Bake crust 8-10 min.until lightly browned
- 5
cool on rack
- 6
Meanwhile, in a large saucepan, prepare pudding mix as lablel directs but use only 2 1/2 C
- 7
set aside
- 8
Drain cantaloupe pieces well on paper towels