🫙 From the Spice Rack
Stir-Fried Tofu & Mushrooms
2 lb Tofu -=OR=- deep fried tofu 1 tb Cornstarch 2 tb Soy sauce
maineasy
Ingredients7 items
Ingredients
- 2lbtofu -=or=- deep fried tofu
- 1tbsp cornstarch
- 2tbsp soy sauce
- 1tbsp garlic, crushed
- 1/2tsp pepper
- 1tsp sugar
- 4ea fresh chilies, seeded &
Directions
- 1
2 lb Tofu -=OR=- deep fried tofu ----------------------------------MARINADE---------------------------------- 2 tb Sake 1 tb Cornstarch 2 tb
- 2
If using deep-fried, dice it
- 3
Then, marinate the tofu for 5 minutes
- 4
Remove & reserve the marinade
- 5
Trim the mushrooms & quarter the caps
- 6
Heat the vegetable oil in a wok over high heat
- 7
Fry the tofu until it begins to change colour
- 8
Turn over & fry the other side, be careful not to break it