Spiced Vegetable Pakoras with Mango Relish
1 sm Eggplant -- cut into 1/4-inch slices 1 ts Salt 2 md Zucchini -- cut into 1-inch slices 12 Cauliflower florets 6 lg Button mushrooms -- wiped and cut in half 1 1/3 c Chick-pea ...
Ingredients
- 1small eggplant
- 2medium zucchini
- 6large button mushrooms
- 1tsp salt
- 2tsp curry powder
- 1tbsp olive oil
- 1tbsp lemon juice
- 3/4cup -ice water, more if needed
Directions
- 1
1 sm Eggplant -- cut into 1/4-inch slices 1 ts Salt 2 md Zucchini -- cut into 1-inch slices 12 Cauliflower florets 6 lg Button mushrooms
- 2
Blanch the zucchini and cauliflower florets separately for 2 minutes in boiling water
- 3
Drain, refresh under cold water, and dry well
- 4
Rinse the eggplant and pat dry
- 5
Combine the flour, coriander, salt, and curry powder in a large bowl
- 6
Gradually beat in the oil, lemon juice, and water until the batter is the consistency of heavy cream
- 7
Alternatively, place all the ingredients - except the water - in a food processor, and with the motor running, pour the water through the fu
- 8
Heat 4 inches of oil in a deep, heavy-bottomed saucepan to 350 degrees F