🫙 From the Spice Rack
Spiced Potatoes In Tamarind Sauce (Daum Aloo)
1 1/2 tb Tamarind paste 2 c Water 8 sm Boiling potatoes 1/4 c Corn oil 1 md Onion; thinly sliced 2 ts Minced fresh ginger 4 Garlic cloves; minced 1/2 ts Dried red pepper flakes
maineasy
Ingredients8 items
Ingredients
- 11/2 tb tamarind paste
- 2cup water
- 8small boiling potatoes
- 1/4cup corn oil
- 1medium onion; thinly sliced
- 2tsp minced fresh ginger
- 4garlic cloves; minced
- 1/2tsp dried red pepper flakes
Directions
- 1
1 1/2 tb Tamarind paste 2 c Water 8 sm Boiling potatoes 1/4 c Corn oil 1 md Onion
- 2
thinly sliced 2 ts Minced fresh ginger 4 Garlic cloves
- 3
minced 1/2 ts Dried red pepper flakes 1/2 ts Ground turmeric 1/2 ts Ground cardamom 1/2 ts Ground fennel 1/2 ts Cinnamon 1/4 ts Freshly grou
- 4
Let stand 30 minutes
- 5
Boil potatoes until just tender
- 6
Cool completely, then peel
- 7
Using wooden skewer, pierce each potato in 4 places
- 8
Heat oil in heavy large skillet over medium heat