🫙 From the Spice Rack
Spelt Bread
2 c Spelt flour 1 pk Quick-rising dry yeast 2 tb Sugar or other granular -sweetener -Pinch of salt 2/3 c Very warm soy milk 2 tb Melted margarine In large bowl, combine flour, yeas...
maineasy
Ingredients4 items
Ingredients
- 2cup spelt flour
- 1package quick-rising dry yeast
- 2tbsp sugar or other granular
- 2tbsp melted margarine
Directions
- 1
2 c Spelt flour 1 pk Quick-rising dry yeast 2 tb Sugar or other granular -sweetener -Pinch of salt 2/3 c Very warm soy milk 2 tb Melted marg
- 2
Stir in soy milk and 1 Tablespoon melted margarine until dough forms
- 3
Turn dough out onto floured board and knead about 3 minutes or until smooth
- 4
Grease mixing bowl and place dough in bowl, turning to coat lightly
- 5
Cover and place in warm spot away from drafts
- 6
Let rise about 30 minutes
- 7
Heat oven to 350 degrees
- 8
Place dough on greased baking sheet, or, if desired, bake in greased 8- x 4-inch loaf pan