🫙 From the Spice Rack
Soy "Sauerbraten"
1 c TVP chunks 1 tb Ketchup 1 c Hot water 1/2 c Cider vinegar 1/2 c Water 1 tb Honey 1 Bay leaf 1/2 ts Whole cloves 1 tb Cornstarch 2 tb Soy sauce 1/2 c Soy sour cream 2 tb Oil Com...
maineasy
Ingredients8 items
Ingredients
- 1cup tvp chunks
- 1tbsp ketchup
- 1cup hot water
- 1/2cup cider vinegar
- 1/2cup water
- 1tbsp honey
- 1bay leaf
- 1/2tsp whole cloves
Directions
- 1
1 c TVP chunks 1 tb Ketchup 1 c Hot water 1/2 c Cider vinegar 1/2 c Water 1 tb Honey 1 Bay leaf 1/2 ts Whole cloves 1 tb Cornstarch 2 tb Soy
- 2
Soak for 5 minutes
- 3
Add an additional cup of water & simmer on top of the stove for 20 minutes, till tender
- 4
Combine vinegar, 1/2 c water, honey, bay leaf & cloves in a pan
- 5
Bring to a boil & then add TVP
- 6
Remove from heat & let marinate overnight in the refrigerator
- 7
Remove TVP chunks & set aside
- 8
Drain marinade, remove cloves