🫙 From the Spice Rack
Cannoli Cake 1
1 pk Lemon cake mix; 19 oz 1/2 c Oil 4 Eggs 1 c Milk 2 c Ricotta cheese 3/4 c Sugar 1/2 ts Cinnamon 1 ts Vanilla Maraschino cherries; opt Preheat oven to 375 degrees. Combine cake ...
maineasy
Ingredients8 items
Ingredients
- 1pk lemon cake mix; 19 oz
- 1/2c oil
- 4eggs
- 1c milk
- 2c ricotta cheese
- 3/4c sugar
- 1/2ts cinnamon
- 1ts vanilla
Directions
- 1
1 pk Lemon cake mix
- 2
19 oz 1/2 c Oil 4 Eggs 1 c Milk 2 c Ricotta cheese 3/4 c Sugar 1/2 ts Cinnamon 1 ts Vanilla Maraschino cherries
- 3
opt Preheat oven to 375 degrees
- 4
Combine cake mix, oil, eggs and milk and blend thoroughly Pour into two 9-inch round layer pans or one 11x14-inch pan
- 5
Bake layers 25 to 30 minutes, and the rectangle at 30 to 35 minutes
- 6
Cake is done when it pops back after being pressed lightly with a finger
- 7
Blend ricotta, sugar, cinnamon and vanilla
- 8
Spread over cooled cake