🫙 From the Spice Rack

Seitan Roast with Mushroom Gravy

Name: Seitan Roast with Mushroom Gravy
Ingredients: 1 lb seitan; 2 cup sliced mushrooms; 2 cup sliced onions; 1 1/3 oz tofu scrambler; 4 cup water; 1 tbsp chopped fresh basil leaves; 1 tbsp chopped fresh sage leaves

1 lb Seitan 2 c Sliced mushrooms 2 c Sliced onions 1 1/3 oz Tofu scrambler 4 c Water 1 tb Chopped fresh basil leaves 1 tb Chopped fresh sage leaves Slice seitan into 1/2" slices & ...

maineasy

Ingredients7 items

Ingredients

1lbseitan
2cup sliced mushrooms
2cup sliced onions
11/3 oz tofu scrambler
4cup water
1tbsp chopped fresh basil leaves
1tbsp chopped fresh sage leaves

Directions

1
1 lb Seitan 2 c Sliced mushrooms 2 c Sliced onions 1 1/3 oz Tofu scrambler 4 c Water 1 tb Chopped fresh basil leaves 1 tb Chopped fresh sage
2
Layer mushrooms & onions on top
3
In a bowl, combine dry tofu scrambler with water, basil & sage
4
Pour over seitan & vegetables
5
Bring to a boil & simmer gently for 30 minutes, till gravy has thickened
6
Vegetarian Times" November, 1991

✨ Treasure your own version of this recipe ← Back to explore