🫙 From the Spice Rack
Seasoned Vegetarian Broth
5 Dried Chinese blk. mushrooms 4 1/2 c Cold water 1/2 c Szechwan preserved veg. * 3 Green onion; quartered 2 lg Carrots; coarsely chopped 1/4 ts Oriental sesame oil 1/4 ts Light so...
chinesemaineasy
Ingredients8 items
Ingredients
- 5dried chinese blk. mushrooms
- 41/2 c cold water
- 1/2cup szechwan preserved veg. *
- 3green onion; quartered
- 2large carrots; coarsely chopped
- 1/4tsp oriental sesame oil
- 1/4tsp light soy sauce
- 1/4tsp black soy sauce
Directions
- 1
5 Dried Chinese blk
- 2
mushrooms 4 1/2 c Cold water 1/2 c Szechwan preserved veg
- 3
3 Green onion
- 4
quartered 2 lg Carrots
- 5
coarsely chopped 1/4 ts Oriental sesame oil 1/4 ts Light soy sauce 1/4 ts Black soy sauce 1/8 ts Ground white pepper *Note: canned Szechwan
- 6
Cover mushrooms with hot water and let stand 30 minutes
- 7
cut off stems
- 8
Rinse stems and caps