Seasoned Tempeh In a Cold Vegetarian Gelatin.

Directions

1. 1

   8 oz Grated tempeh 2 tb Tamari 1 ts Paprika 1/4 ts Cayenne Pepper Vegetarian Gelatin - to make 3 liquid cups 1 Green Pepper 1 Red Pepper 1 K

2. 2

   to taste - (optional) Mix tamari with paprika and cayenne pepper in a bowl and then stir in grated tempeh

3. 3

   Spread on large plate and microwave for 5-10 min

4. 4

   Or bake or broil until firmer and browner)

5. 5

   Chop fine the peppers and pickle and mix with browned tempeh

6. 6

   Bring 3 cups of vegetarian gelatin (with or without bouillon) to boil, pour over the pepper/pickle/tempeh mix and then pour into flat dish t

7. 7

   Let cool, then refrigerate for at least 1 hour

8. 8

   Serve cold with sour dough rye bread and mustard and Lowenbrau (optional)