🫙 From the Spice Rack
Saffron Bread (Wedman)
1/2 ts Saffron 1/4 c Hot Water (120 to 130 -degrees) 1 c Milk 1/4 c Margarine 1 tb Lemon Rind, grated 1 tb Active Dry Yeast 1/4 c Sugar 1/4 ts Ground Nutmeg 2 1/2 To 3 c Flour 1 c ...
maineasy
Ingredients8 items
Ingredients
- 1/2ts saffron
- 1/4c hot water (120 to 130
- 1/4c margarine
- 1tb lemon rind, grated
- 1tb active dry yeast
- 1/4c sugar
- 1/4ts ground nutmeg
- 21/2 to 3 c flour
Directions
- 1
1/2 ts Saffron 1/4 c Hot Water (120 to 130 -degrees) 1 c Milk 1/4 c Margarine 1 tb Lemon Rind, grated 1 tb Active Dry Yeast 1/4 c Sugar 1/4
- 2
Meanwhile, combine the milk and margarine in a saucepan
- 3
Heat until the margarine has melted
- 4
Add the lemon rind
- 5
Sprinkle the yeast into the milk mixture when lukewarm
- 6
Let stand for 5 minutes to dissolve
- 7
Add the sugar, nutmeg, 2 cups of the flour and the saffron mixture
- 8
Beat until smooth