Russian Potato & Mushroom Croquettes
1 1/2 lb Potatoes, peeled and chopped 5 c Water 1 Onion, peeled and chopped 1/4 lb Mushrooms 1 ts Oil 1 tb Water Salt and pepper, to taste 1 c Matzo meal 1 tb Oil Boil potatoes in ...
Ingredients
- 11/2 lb potatoes, peeled and chopped
- 5cup water
- 1onion, peeled and chopped
- 1/4lbmushrooms
- 1tsp oil
- 1tbsp water
- 1tbsp oil
Directions
- 1
1 1/2 lb Potatoes, peeled and chopped 5 c Water 1 Onion, peeled and chopped 1/4 lb Mushrooms 1 ts Oil 1 tb Water Salt and pepper, to taste 1
- 2
Drain and mash potatoes
- 3
In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes
- 4
In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together in a large bowl
- 5
Form 10 croquettes
- 6
Heat oil in a large frying pan over med-high heat and fry croquettes for 8 minutes on each side
- 7
Serving size is 2 croquettes per person
- 8
Debra Wasserman, "Passover Seder Ideas" from "The Lowfat Jewish Vegetarian Cookbook--Healthy Traditions from Around the World"