🫙 From the Spice Rack
Roasted Eggplant with Chilies
2 lb Eggplant 1/2 c Olive oil 2 c Onion, finely chopped 1 c Tomatoes, chopped 1/2 c Finely shredded ginger 1 ts Salt 1/2 c Red chili peppers 1 tb Hungarian sweet paprika 1/2 ts Gro...
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Ingredients8 items
Ingredients
- 2lbeggplant
- 1/2cup olive oil
- 2cup onion, finely chopped
- 1cup tomatoes, chopped
- 1/2cup finely shredded ginger
- 1tsp salt
- 1/2cup red chili peppers
- 1tbsp hungarian sweet paprika
Directions
- 1
2 lb Eggplant 1/2 c Olive oil 2 c Onion, finely chopped 1 c Tomatoes, chopped 1/2 c Finely shredded ginger 1 ts Salt 1/2 c Red chili peppers
- 2
When cool enough to handle, slit them open & scoop out the flesh into a skillet with the oil
- 3
Add the onion & cook over a medium heat for 10 minutes
- 4
Stir frequently to prevent scorching
- 5
Add all the reemaining ingredients excepting the coriander
- 6
Cook, stirring often for 10 to 15 minutes
- 7
Take care not to let it burn
- 8
Stir in the coriander & serve.