Quinoa with Leek And Currants

Directions

1. 1

   Ingredients 1 3/4 cup quinoa 2 2/3 cup stock, vegetable, or water 4 each leeks, small 1/2 cup tomatoes, canned, or 2 roma tomatoes 5 tablesp

2. 2

   Wash all of the larger leaves very well (leeks are very dirty

3. 3

   If you don't wash it well enough your final dish will be gritty)

4. 4

   Chop washed leeks cross-wise into thin slices

5. 5

   Place quinoa in a fine-meshed colander and rinse well for several minutes

6. 6

   You want to remove the bitter coating of saponin that quinoa sometimes has

7. 7

   You can also do this in a regular bowl if you are careful (Fill with water, swirl qunioa around, pour out water, repeat until water is clear

8. 8

   Place leeks in nonstick pan and cook until limp and reduced (No need to add liquid, leeks will have some water from being washed and tend to