🫙 From the Spice Rack

Potato-Corn Chowder

Name: Potato-Corn Chowder
Ingredients: 1 medium onion, chopped; 3 medium potatoes, diced; 2 medium carrots, sliced; 1 large celery stalk, chopped; 2 ea bay leaves; 2 tbsp vegetable oil; 3 cup frozen corn; 14 oz can tomatoes, chopped

1 md Onion, chopped 3 md Potatoes, diced 2 md Carrots, sliced 1 lg Celery stalk, chopped 2 ea Bay leaves 2 tb Vegetable oil 3 c Frozen corn 14 oz Can tomatoes, chopped 1 1/2 ts Cor...

maineasy

Ingredients8 items

Ingredients

1medium onion, chopped
3medium potatoes, diced
2medium carrots, sliced
1large celery stalk, chopped
2ea bay leaves
2tbsp vegetable oil
3cup frozen corn
14ozcan tomatoes, chopped

Directions

1
1 md Onion, chopped 3 md Potatoes, diced 2 md Carrots, sliced 1 lg Celery stalk, chopped 2 ea Bay leaves 2 tb Vegetable oil 3 c Frozen corn
2
Add just enough stock to cover
3
Bring to a boil & simmer over low heat for 10 minutes
4
Add the corn, tomatoes with hteir liquid & simmer for 10 minutes
5
Add the seasonings & simmer for another 10 minutes
6
Remove 3/4 cup of potatoes & mash well
7
Return to the pot with the 1 cup of stock
8
Stir well

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