Potato & Red Onion Roast (Vrg)
4 lb Small red potatoes, halved But Unskinned 2 lg Red onions cut into 1/2-inch Bits 2 tb Olive oil 1 tb Crushed dried parsley 1 tb Crushed dried rosemary Salt and pepper to taste ...
Ingredients
- 4lbsmall red potatoes, halved
- 1tbsp crushed dried parsley
- 1tbsp crushed dried rosemary
Directions
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4 lb Small red potatoes, halved But Unskinned 2 lg Red onions cut into 1/2-inch Bits 2 tb Olive oil 1 tb Crushed dried parsley 1 tb Crushed
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Coat uncooked potato halves and onion bits in oil and seasonings
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Spread in a deep-sided roasting pan and roast for about 40 minutes
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Turn the onion/potato mixture several times while roasting until all pieces are light brown
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Total Calories Per Serving: 471 Fat: 7 grams This article was originally published in the September/October 1993 issue of the _Vegetarian_Jo
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From: bobbi@clark.net (Bobbi Pasternak)
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rfvc Digest V94 Issue #204, Sept
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Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.