🫙 From the Spice Rack
Polish Lenten Mushroom "Cutlets" (Kotelty Z Gryzbow)
1 lb Mushrooms, fresh;* 1 c Onion; chopped 3 tb Butter 2 c Hard rolls; 2 or 3 1/2 c Milk 3 ea Eggs; lightly beaten 3 tb Parsley; chopped -fresh ground pepper -to taste 1/2 c Breadc...
maineasy
Ingredients7 items
Ingredients
- 1lbmushrooms, fresh;*
- 1cup onion; chopped
- 3tbsp butter
- 2cup hard rolls; 2 or 3
- 1/2cup milk
- 3ea eggs; lightly beaten
- 3tbsp parsley; chopped
Directions
- 1
1 lb Mushrooms, fresh;* 1 c Onion
- 2
chopped 3 tb Butter 2 c Hard rolls
- 3
2 or 3 1/2 c Milk 3 ea Eggs
- 4
lightly beaten 3 tb Parsley
- 5
chopped -fresh ground pepper -to taste 1/2 c Breadcrumbs
- 6
more if needed Butter
- 7
as needed for -sauteing cutlets Chop the mushrooms in a large frying pan, saute them with the onions in 3 tbsp of butter
- 8
Soak the cubed hard rolls in milk for about 10 minutes