🫙 From the Spice Rack
Peanut Butter Muffins (Wagner)
2 c Flour, pastry, whole wheat 1 ts Baking powder, low sodium 1 ts Salt 2 tb Safflower oil, unrefined 1/4 c Peanut butter, crunchy or -smooth 1 1/2 c Soymilk 4 tb Molasses 1. Prehe...
maineasy
Ingredients7 items
Ingredients
- 2cup flour, pastry, whole wheat
- 1tsp baking powder, low sodium
- 1tsp salt
- 2tbsp safflower oil, unrefined
- 1/4cup peanut butter, crunchy or
- 4tbsp molasses
- 1. preheat the oven to 350 degrees. stir the flour, baking po
Directions
- 1
2 c Flour, pastry, whole wheat 1 ts Baking powder, low sodium 1 ts Salt 2 tb Safflower oil, unrefined 1/4 c Peanut butter, crunchy or -smoot
- 2
Preheat the oven to 350 degrees
- 3
Stir the flour, baking powder and salt together
- 4
Mix the oil and peanut butter and cut into the flour with a fork or pastry blender until the mixture becomes grainy
- 5
Mix the soymilk and molasses and add to the batter
- 6
Stir just enough to mix well
- 7
Do not beat
- 8
Fill the lightly oiled muffin tins or muffin cups two-thirds full