🫙 From the Spice Rack
Palak Tomatar (Spinach & Tomatoes)
1 lb Spinach, fresh or thawed 3 Tomatoes, chopped 1 Onion, large and chopped 1/4 ts Turmeric 1 tb Ginger, fresh and chopped 2 Green chilies (optional) 1 c Water 5 tb Butter/Oleo
sideeasy
Ingredients8 items
Ingredients
- 1lbspinach, fresh or thawed
- 3tomatoes, chopped
- 1onion, large and chopped
- 1/4tsp turmeric
- 1tbsp ginger, fresh and chopped
- 2green chilies (optional)
- 1cup water
- 5tbsp butter/oleo
Directions
- 1
1 lb Spinach, fresh or thawed 3 Tomatoes, chopped 1 Onion, large and chopped 1/4 ts Turmeric 1 tb Ginger, fresh and chopped 2 Green chilies
- 2
Cook, covered, 15 mins over medium-low heat
- 3
Remove from heat and cool
- 4
Blend in an electric blender to a creamy consistency
- 5
Heat butter/oleo in a saucepan
- 6
Add spinach mixture and salt to taste
- 7
Cook for 5 mins over low heat
- 8
Add lemon juice and serve.