Palak Tofu-Paneer

Directions

1. 1

   1 lb Firm tofu, drained, cubed 1/4 c Soy sauce Oil for deep-frying 2 tb Ghee 2 1/2 lb Frozen, chopped spinach 6 c Fresh tomatoes, cubed 2 tb

2. 2

   Remove cubes from soy sauce and drain a few seconds in a strainer to remove excess soy sauce

3. 3

   Drop tofu cubes in heated oil all at once (or in a couple of separate batches if you desire) and cook till browned and a little crisp on the

4. 4

   Remove from oil and drain on plate covered with 2 to 3 thicknesses of paper towels

5. 5

   Leftover soy sauce can be kept and used later

6. 6

   As the tofu cubes are cooking (or before you start frying them), combine the next 3 ingredients together in a skillet

7. 7

   Cover and put on medium flame to simmer for 10 minutes

8. 8

   Remove lid and mix well (the frozen spinach should be thawed and mixable by now)