🫙 From the Spice Rack
Oven-Fried Carrot Burgers
4 cups corn flakes -- finely crushed 1 1/2 cups carrots -- cooked and mashed 1 egg -- beaten 1/4 cup green onion -- finely chopped 1/4 cup celery -- finely chopped 1 teaspoon salt
maineasy
Ingredients7 items
Ingredients
- 4cupcorn flakes -- finely crushed
- 11/2 cups carrots -- cooked and mashed
- 1egg -- beaten
- 1/4cupgreen onion -- finely chopped
- 1/4cupcelery -- finely chopped
- 1teaspoonsalt
- 2tablespooncanola oil
Directions
- 1
4 cups corn flakes -- finely crushed 1 1/2 cups carrots -- cooked and mashed 1 egg -- beaten 1/4 cup green onion -- finely chopped 1/4 cup c
- 2
Shape into patties then dip into remaining crumbs and oven fry in shallow baking pan with enough canola oil in it to coat the pan
- 3
Brown on both sides
- 4
About 10-15 minutes in 375F oven
- 5
Per serving 101.8 calories, 4.0 g fat.