Oatmeal Burger Buns

Directions

1. 1

   1 pk Active dry yeast 1/4 c Warm water 1/4 c Molasses 4 tb Dairy free margarine 2 ts Salt 1/4 c Brown sugar 2 c Oatmeal (uncooked) 1 c Boili

2. 2

   Let stand until bubbly

3. 3

   Meanwhile, in a large bowl, combine margarine, remaining molasses, salt, brown sugar, oatmeal and the boiling water, stirring until margarin

4. 4

   Add cool water and yeast to above mixture

5. 5

   Beat in 4 cups of the flour, 1 cup at a time

6. 6

   Turn out the dough onto a floured board and knead until smooth, about 5 minutes, adding more flour as needed to prevent sticking

7. 7

   Turn dough over in a greased bowl

8. 8

   cover and let rise ina warm place until doubled (about 1 hour)