N.Y.Cima Roll
1 1/2 lb Firm tofu 1 tb Oil 3 tb Arrowroot 1 ts Salt 1/4 ts White pepper 1 tb Agar flakes 1 ts Dried marjoram 1 ts Dried thyme 1 tb Minced garlic 1/2 ts Black pepper 2 1/2 c Cima m...
Ingredients
- 11/2 lb firm tofu
- 1tbsp oil
- 3tbsp arrowroot
- 1tsp salt
- 1/4tsp white pepper
- 1tbsp agar flakes
- 1tsp dried marjoram
- 1tsp dried thyme
Directions
- 1
1 1/2 lb Firm tofu 1 tb Oil 3 tb Arrowroot 1 ts Salt 1/4 ts White pepper 1 tb Agar flakes 1 ts Dried marjoram 1 ts Dried thyme 1 tb Minced g
- 2
Cube and puree in food processor with all ingredients except cima mix
- 3
Shape the cima mix into a 12" by 3" roll
- 4
Sread the tofu puree on a 12" by 28" piece of plastic wrap and roll around the cima log
- 5
Smooth out the seam
- 6
Steam 30 minutes, let cool 10 minutes, slice and serve
- 7
Note: you MUST have a steamer wide enough to support the entire roll from underneath! If you don't, it will slip and come unrolled
- 8
It'll still get cooked, but rather than a pretty, colorful roll to slice you'll have a serious mess