🫙 From the Spice Rack
Mock Fish Buddhist
1 lg Potato; cooked, peeled -and sliced 1/4 inch thick 2 tb Flour Peanut oil; for frying 1 sm Onion; sliced 1/2 lb Snow peas 10 Wood ears; soaked to soften, - tough ends removed, -...
maineasy
Ingredients5 items
Ingredients
- 1large potato; cooked, peeled
- 1/2lbsnow peas
- 10wood ears; soaked to soften,
- 1/2tsp sugar
- 1/3cup water
Directions
- 1
1 lg Potato
- 2
cooked, peeled -and sliced 1/4 inch thick 2 tb Flour Peanut oil
- 3
for frying 1 sm Onion
- 4
sliced 1/2 lb Snow peas 10 Wood ears
- 5
soaked to soften, - tough ends removed, - cut in slivers 1/2 ts Salt 1/2 ts Sugar 1/3 c Water Sprinkle potatoes with flour and deep-fry unti
- 6
Drain and set aside
- 7
Pour off all but 2 tablespoons of the oil, reheat an add onion
- 8
Stir-fry 10 seconds and add snow peas and wood ears