🫙 From the Spice Rack
Minted Eggplants
2 lg Eggplants 1 tb Salt 1 tb Olive oil 1 Juice of lemon 4 tb Freshly chopped mint 1 ts Ground cumin 1 Garlic clove, crushed Black pepper 5 oz Yogurt 4 tb Freshly chopped mint
sideeasy
Ingredients7 items
Ingredients
- 2large eggplants
- 1tbsp salt
- 1tbsp olive oil
- 1juice of lemon
- 4tbsp freshly chopped mint
- 1tsp ground cumin
- 1garlic clove, crushed
Directions
- 1
2 lg Eggplants 1 tb Salt 1 tb Olive oil 1 Juice of lemon 4 tb Freshly chopped mint 1 ts Ground cumin 1 Garlic clove, crushed Black pepper 5
- 2
Let them drain for 30 minutes
- 3
Wash them under cold water & dry them on paper towels
- 4
Beat together oil, lemon juice, mint, cumin, garlic & pepper
- 5
Beat together, separately, the yogurt, mint & cumin
- 6
Heat the grill to high
- 7
Lay the eggplant slices on the hot rack & brush them with half the lemon mixture
- 8
Grill them until they begin to brown