🫙 From the Spice Rack
Meatless Balls
1 lb Vegetable burgers 1/4 c Breadcrumbs ;Salt and pepper to taste 2 tb Butter or margerine 1 lg Onion; chopped 1 c Milk 1 ea Egg; beaten 1 tb Fresh parsley; chopped 1 tb Soy sauce...
maineasy
Ingredients7 items
Ingredients
- 1lbvegetable burgers
- 1/4cup breadcrumbs
- 1large onion; chopped
- 1cup milk
- 1ea egg; beaten
- 1tbsp fresh parsley; chopped
- 1tbsp soy sauce
Directions
- 1
1 lb Vegetable burgers 1/4 c Breadcrumbs ;Salt and pepper to taste 2 tb Butter or margarine 1 lg Onion
- 2
chopped 1 c Milk 1 ea Egg
- 3
beaten 1 tb Fresh parsley
- 4
chopped 1 tb Soy sauce ;Veg oil for frying Crumble the burgers into a mixing bowl and use your fingers to work in the breadcrumbs, salt and
- 5
Set aside
- 6
Melt the butter in a frying pan and saute the onion until transparent
- 7
Mix the milk and egg together and add, with the parsley and soy sauce, to the dry mix
- 8
Stir well