🫙 From the Spice Rack
Chicken Liver and Anchovy Savory
4 tb Butter 6 Chicken livers 1/2 ts Pepper 2 Anchovy fillets 1/2 c Stock 3 sl Buttered toast (edged, -trimmed and cut in 1/2) 2 tb Bread crumbs 2 tb Gratd Parmesan cheese Melt butt...
sideeasy
Ingredients7 items
Ingredients
- 4tb butter
- 6chicken livers
- 1/2ts pepper
- 2anchovy fillets
- 1/2c stock
- 3sl buttered toast (edged,
- 2tb gratd parmesan cheese
Directions
- 1
4 tb Butter 6 Chicken livers 1/2 ts Pepper 2 Anchovy fillets 1/2 c Stock 3 sl Buttered toast (edged, -trimmed and cut in 1/2) 2 tb Bread cru
- 2
Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended
- 3
Return mixture to skillet and add stock
- 4
Cook over medium heat 5 minutes, stirring frequently
- 5
Place mixture on toast
- 6
Sprinkle bread crumbs and cheese
- 7
Place under broiler for 1 minute to brown
- 8
Anita Douglas From: Paul Kimball Cooking Capers Shared By: Pat Stockett