🫙 From the Spice Rack
Masalewali Alu Mattar Khumben
1/4 c Ghee 1 lg Onion, sliced 4 ea Garlic cloves, chopped 1 ea 1" piece ginger, chopped 1 tb Garam masala 1 ts Turmeric 1/4 ts Dried red chilies 2 lb Potatoes, cubed Salt 1/2 c Wat...
maineasy
Ingredients8 items
Ingredients
- 1/4cup ghee
- 1large onion, sliced
- 4ea garlic cloves, chopped
- 1ea 1" piece ginger, chopped
- 1tbsp garam masala
- 1tsp turmeric
- 1/4tsp dried red chilies
- 2lbpotatoes, cubed
Directions
- 1
1/4 c Ghee 1 lg Onion, sliced 4 ea Garlic cloves, chopped 1 ea 1" piece ginger, chopped 1 tb Garam masala 1 ts Turmeric 1/4 ts Dried red chi
- 2
Add onion & garlic & fry till browned
- 3
Stir in ginger & fry for 2 minutes
- 4
Add garam masala, turmeric & chili, stirring for a minute
- 5
Stir in potatoes, salt & water
- 6
Mix well, bring to a boil & simmer for 8 to 10 minutes
- 7
Stir occasionally
- 8
Add mushrooms & peas & stir
