Macaroni and Tvp Skillet Mix
1 1/2 c Dry elbow macaroni 1 c Dry textured vegetable -protein (TVP) 3 tb Dried minced onion 2 tb Dried parsley 1 ts Dreid oregano 1 ts Dried thyme 1/2 ts Salt Combine all ingredie...
Ingredients
- 11/2 c dry elbow macaroni
- 1cup dry textured vegetable
- 2tbsp dried parsley
- 1tsp dreid oregano
- 1tsp dried thyme
- 1/2tsp salt
Directions
- 1
1 1/2 c Dry elbow macaroni 1 c Dry textured vegetable -protein (TVP) 3 tb Dried minced onion 2 tb Dried parsley 1 ts Dreid oregano 1 ts Drie
- 2
Attach these instructions: To prepare, pour one 28-oz can tomatoes with juice into a large skillet or saucepan
- 3
Crush the tomatoes, add 2 cups water, and bring to a boil
- 4
Add Macaroni and TVP Skillet Mix
- 5
Simmer, covered, for 15 minutes, or until macaroni is tender, stirring occasionally to prevent sticking
- 6
Add more water if necessary
- 7
If you like, add 1 cup frozen peas during last 5 minutes of cooking
- 8
Total calories per serving: 268 Fat: 2 grams Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@delphi.com) 1/29/96